kmccaul

Michaelmas daisy (Bot.), any plant of the genus Aster, of which there are many species. -- Oxeye daisy (Bot.), the white weed.

The Common Daisy, which flowers from the earliest days of spring till late in the autumn, and covers the ground with its flat leaves so closely that nothing can grow beneath them, needs no detailed description.

It had once, in common with the Ox-Eye Daisy, a great reputation as a cure for fresh wounds, used as an ointment applied externally, and against inflammatory disorders of the liver, taken internally in the form of a distilled water of the plant.

The flowers and leaves are found to afford a certain amount of oil and ammonia cal salts.

Gerard mentions the Daisy, under the name of ‘Bruisewort,’ as an unfailing remedy in ‘all kinds of pains and aches,’ besides curing fevers, inflammation of the liver and 'alle the inward parts.’

The taste of the leaves is somewhat acrid, notwithstanding which it has been used in some countries as a pot-herb. On account of the acrid juice contained in the leaves, no cattle will touch it, nor do insects attack it.

The roots, too, have a penetrating pungency, containing some tannic acid, and there was once a popular superstition (to which Bacon refers) that if they be boiled in milk and the liquid given to puppies, the animals will grow no bigger.

According to some old writers, the generic name is derived from the Latin bellus (pretty or charming), though others say its name is from a dryad named Belidis. The common name is a corruption of the old English name ‘day’s-eye,’ and is used by Chaucer in that sense:

‘Well by reason men it call maie

The Daisie, or else the Eye of the Daie.’

In Scotland it is the ‘Bairnwort,’ testifying to the joy of children in gathering it for daisy-chains.

There is a common proverb associated with the flower and its abundance in spring and early summer: ‘When you can put your foot on seven daisies summer is come.’